This hardcover journal is built for people who cook from the heart and keep recipes alive across generations. Thick, lined pages sit ready for scribbled measurements, secret tips, and the little changes you only make when you know a dish by feel. The matte laminated cover and full wraparound print give it a restrained, tactile look that won’t scream from the shelf but will feel right in a busy kitchen. The sewn casewrap binding keeps the book flexible so it opens flat while you’re chopping, and perforated pages let you tear out a recipe to hand to a friend or tuck into a family file. With 150 lined pages and vibrant printing that holds up to flour-dusted hands, this journal becomes the place where family recipes are recorded, adapted, and passed on.
Product features - Matte laminated cover for durability and a smooth feel - 150 lined pages (75 sheets) for extensive recipe notes - Casewrap (sewn) binding that opens flat and stays flexible - Perforated pages for easy removal of recipes - Full wraparound print with vibrant, crisp colors
Care instructions - Use a soft, clean and dry cloth to gently brush any dust or dirt off from the center of book outwards.
